From the Nimbus kitchen
Cacao latte
Follow the original recipe, shared by Nimbus.
Watch the original on Instagram ↗1 step
Let’s make it
Mix and froth
Add water, plant milk powder, cacao powder and maple syrup to an electric milk frother. Run the frother following its instructions, then pour into a cup.
The powder, cacao and maple quantities are shown in Nimbus’s original video. It does not specify a water quantity; use the milk-powder and frother directions to choose an amount for your cup. This water guidance is an editorial addition.
Adapted from Nimbus’s original recipe.
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