A little Nimbus know-how
Smoother milk. Happier coffee. Better ways with leftovers. Get stuck into the little things worth knowing.
Find your next trick
For the coffee people
Your next cup starts here.
The useful stuff
Pick a topic. Find your next little aha.
Showing Mixing your milk tips.
Follow your pouch’s powder and water directions: the amount differs between milks. Use a clean bottle with a lid and leave a little room to shake.
You can drink it straight away, but resting lets the powder rehydrate for a smoother texture. Mixing the night before and keeping it in the fridge works too.
A little natural separation is normal. Another quick shake brings it back together. Keep prepared milk refrigerated and follow the storage directions on your pouch.
A fresh idea for leftover coffee
That last bit of coffee in the pot? Give it another outing. Nimbus’s coffee-cube trick turns it into the start of your next iced drink.
Pour your cold leftover coffee into an ice-cube tray.
Freeze, then pop the coffee cubes into your glass.
Mix Nimbus following your pouch directions, pour over the cubes and give it a stir.
A pouch full of possibilities
Little demonstrations. Useful ideas.
The food-waste files
Leftover cooked potatoes become creamy mash with a splash of Nimbus. The original demo uses ½ cup of prepared milk, a little oil, salt and pepper.
Heat, mash, then top with chickpeas and your favourite pasta sauce, just like the video.
Use properly refrigerated leftovers and reheat thoroughly.
More kitchen ideasOut & about
A handy idea from Nimbus’s shake video: take your dry powder in a clean, sealed bottle, then add water and shake when you’re ready.
Follow the pouch’s mixing amounts, plus the directions for any other ingredients you add.
Keep the powder dry. Prepared milk still needs refrigeration.
Mixing & storage FAQsSettle in for a little read
Kitchen notes to come back to.
Coffee corner · 2 min read
From the first mix to hot coffee and iced favourites.
The essentials · 2 min read
Your bottle, your pouch and a few habits that help.
Kitchen ideas · 2 min read
Overnight oats, shaker pancakes and chocolate-shell magic.
Keep the good ideas coming
There’s more in the FAQs. And plenty cooking in the Nimbus Kitchen.
