3 steps
Let’s make it
Start with espresso
Pour the espresso shots into a tall glass.
Whisk in the sugar
Add the brown sugar and whisk with a handheld milk frother until foamy.
Ice, milk and a stir
Add ice, top with Nimbus Oat Milk and stir before enjoying.
Make the amount you need
Mix enough milk for your coffee and keep the rest of your powder sealed for another day. Give prepared milk a shake before pouring.
Preparation times are approximate.
Adapted from Nimbus’s original recipe.
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Make it in 3 steps