From the Nimbus kitchen
Chai tea latte
Follow the original recipe, shared by Nimbus with @growthegrin.
Watch the original on Instagram ↗3 steps
Let’s make it
Mix the milk
Shake the oat milk powder with the water until combined. Let it rest for the best texture.
Warm and brew
Pour into a saucepan over low-to-medium heat. Add the spices, vanilla and maple syrup. Bring to a gentle simmer and remove from the heat as it begins to boil. Add the tea bags and steep for 2–3 minutes.
Finish your latte
Remove the tea bags, star anise and cinnamon stick. Pour into mugs, or froth first if you like. Finish with a sprinkle of cinnamon.
Froth if you fancy
The original recipe gives you the choice of pouring straight into your mug or using a milk frother.
Preparation times are approximate.
Adapted from Nimbus’s original recipe, with @growthegrin.
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