Condensed oat milk

3 steps

Let’s make it

1. 1

   Warm and dissolve

   Warm the oat milk in a small saucepan over medium-low heat. Add the sugar, vanilla, cornflour and salt, stirring until dissolved.

2. 2

   Reduce

   Increase to medium heat and bring to a gentle simmer. Cook for around 20–30 minutes, stirring to prevent sticking, until reduced by about half and syrupy.

3. 3

   Cool

   Remove from the heat and let cool slightly. Transfer to a clean jar or airtight container, cool completely, then seal and refrigerate.

Adapted from Nimbus’s original recipe.