From the Nimbus kitchen
Blueberry baked oats
Follow the original recipe, shared by Nimbus with @tumsandcrumbs.
Watch the original on Instagram ↗3 steps
Let’s make it
Blend
Heat the oven to 180°C fan-forced. Blitz the oats in a blender or food processor, then add the oat milk, banana, maple syrup, baking powder and cinnamon. Blend to a thick batter.
Bake
Pour into a ramekin and top with the blueberries. Bake for 20–25 minutes, until the top is golden, then allow to cool.
Finish
Mix the yoghurt, remaining teaspoon of maple syrup and lemon juice. Spoon over the baked oats.
Adapted from Nimbus’s original recipe, with @tumsandcrumbs.
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