3 steps
Let’s make it
Blend the oats
Blend the oats, chia seeds, maple syrup, cinnamon and prepared oat milk until smooth. Pour into a glass or ramekin.
Make the creamy layer
Mix the coconut yoghurt with ½ tablespoon of Biscoff spread. Spoon or pipe it over the oats, spreading it evenly.
Top and chill overnight
Melt the remaining tablespoon of Biscoff spread in a microwave-safe container in 10-second bursts. Pour over the cream layer, add the crumbled cookies and any remaining cream, then cover and refrigerate overnight.
One big breakfast or two little pots
Nimbus’s original recipe gives the option of one or two servings. Divide the layers between two glasses if you prefer a smaller pot.
Preparation times are approximate.
Adapted from Nimbus’s original recipe.
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