3 steps
Let’s make it
Mix the batter
Combine the flour, Nimbus powder, baking powder, salt and sugar. Add 400ml water, vanilla and oil. Shake in a large enough shaker with room to mix, or whisk in a bowl, until combined.
Adjust and pour
Add a little of the remaining water if needed to make a pourable batter. Warm a non-stick pan over medium heat and pour in a small round of batter.
Cook, stack and serve
When bubbles appear and the edges begin to set, flip with a spatula. Cook the other side until golden and cooked through. Repeat with the remaining batter, adjusting the heat as needed. Serve warm with your favourite toppings; Nimbus uses banana, blueberries and syrup.
See the original technique
Watch Nimbus’s shaker-bottle demonstration here. The written cooking guidance expands on the ingredient list in the original post.
Preparation times are approximate.
Adapted from Nimbus’s original recipe.
Make it with Nimbus.
Stock your kitchen with your favourite plant milk.
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