Shaker bottle pancakes

3 steps

Let’s make it

1. 1

   Mix the batter

   Combine the flour, Nimbus powder, baking powder, salt and sugar. Add 400ml water, vanilla and oil. Shake in a large enough shaker with room to mix, or whisk in a bowl, until combined.

2. 2

   Adjust and pour

   Add a little of the remaining water if needed to make a pourable batter. Warm a non-stick pan over medium heat and pour in a small round of batter.

3. 3

   Cook, stack and serve

   When bubbles appear and the edges begin to set, flip with a spatula. Cook the other side until golden and cooked through. Repeat with the remaining batter, adjusting the heat as needed. Serve warm with your favourite toppings; Nimbus uses banana, blueberries and syrup.

Preparation times are approximate.

Adapted from Nimbus’s original recipe.