
From the Nimbus kitchen
Chocolate avocado mousse
Follow the original recipe, shared by Nimbus with @tumsandcrumbs.
Watch the original on Instagram ↗2 steps
Let’s make it
Blend
Blend the avocado, cocoa, maple syrup, oat milk powder and salt until smooth. Taste and add more maple syrup if needed.
Serve or chill
Spoon into a dish and top with fruit. For a firmer mousse, refrigerate for around 30 minutes before serving.
Adapted from Nimbus’s original recipe, with @tumsandcrumbs.

