3 steps
Let’s make it
Shake and chill
Put the chia seeds, oat milk, maple syrup and vanilla in a jar. Shake well, then refrigerate for at least three hours, ideally overnight.
Add the strawberries
Remove the stalks and chop two strawberries. Put them in the bottom of your serving glass and spoon the prepared chia pudding over them.
Set the shell and enjoy
Melt the chocolate in the microwave in 20-second bursts, checking and stirring between each. Pour over the pudding and refrigerate until the chocolate hardens. Garnish with the remaining strawberry, then crack the shell with a spoon.
Give the chia time
The original recipe calls for at least three hours in the fridge before adding the chocolate. Overnight works too; the shell needs a separate chill to set.
Preparation times are approximate.
Adapted from Nimbus’s original recipe.
