From the Nimbus kitchen
Vegan custard
Follow the original recipe, shared by Nimbus with @tumsandcrumbs.
Watch the original on Instagram ↗3 steps
Let’s make it
Combine
Mix the cornflour, sugar and salt in a bowl. Gradually whisk this into the oat milk in a saucepan until smooth.
Thicken
Stir continuously over medium heat for about 5–8 minutes, until the custard reaches your preferred thickness. It will thicken further as it cools.
Finish and serve
Pour into a heatproof jug or dish. Stir in the vanilla and optional turmeric, then serve warm or chilled.
Let it cool a little
The custard thickens as it cools. The turmeric is optional and adds colour.
Preparation times are approximate.
Adapted from Nimbus’s original recipe, with @tumsandcrumbs.
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