Chocolate pudding

4 steps

Let’s make it

1. 1

   Whisk

   Whisk the oat milk, cacao, maple syrup, vanilla, cornflour and salt together in a saucepan.

2. 2

   Thicken

   Bring to a gentle boil over medium heat, stirring constantly. When thickening, reduce to low and simmer for 2–3 minutes, stirring, until it reaches your preferred consistency.

3. 3

   Melt in the chocolate

   Remove from the heat and cool slightly. Stir in the chocolate until melted and smooth, then portion into bowls or glasses.

4. 4

   Serve or chill

   Cool for a few minutes. To serve chilled, refrigerate for at least 1–2 hours. Add berries, chopped nuts or vegan whipped cream if desired.

Adapted from Nimbus’s original recipe.