Creamed rice pudding

3 steps

Let’s make it

1. 1

   Simmer

   Combine the rice, oat milk, coconut milk, sugar, vanilla and spices in a saucepan. Bring to a gentle boil over medium heat, then reduce to low. Simmer for 25–30 minutes, stirring frequently, until tender and creamy. Add a little more oat milk if needed.

2. 2

   Finish

   Remove the cinnamon stick. Stir in the butter and salt until the butter has melted.

3. 3

   Serve warm or chilled

   Serve warm, or portion into bowls. To chill, cover the pudding surface to prevent a skin forming, cool, then refrigerate for at least 2 hours. Finish with cinnamon if desired.

Adapted from Nimbus’s original recipe, with @tumsandcrumbs.