Creamy porridge

3 steps

Let’s make it

1. 1

   Combine

   Place the oats, water, oat milk and optional cinnamon in an uncovered saucepan over medium heat.

2. 2

   Simmer

   Bring to the boil, then simmer for around 10 minutes, until the oats are soft and the porridge is thick.

3. 3

   Serve

   Add fruit and toppings of your choice. Best enjoyed immediately.

If serving to children, use age-appropriate textures and toppings. The original post specifically notes no honey for children under 1 year.

Adapted from Nimbus’s original recipe, with @tumsandcrumbs.