Dragonfruit overnight oats

3 steps

Let’s make it

1. 1

   Mix

   Stir the oats, oat milk, chia seeds, maple syrup and vanilla together. Mash the dragonfruit separately. Mix a little dragonfruit juice into the yoghurt to colour it pink.

2. 2

   Layer and chill

   Layer the mashed fruit, oat mixture and pink yoghurt in a jar or container. Cover and refrigerate overnight, or for at least 4 hours.

3. 3

   Enjoy

   Gently stir the layers before serving. Add extra dragonfruit or yoghurt if desired.

Adapted from Nimbus’s original recipe, with @tumsandcrumbs.