From the Nimbus kitchen
Passionfruit oat pudding
Follow the original recipe, shared by Nimbus with @myflavouritefood.
Watch the original on Instagram ↗2 steps
Let’s make it
Mix and heat
Dissolve the oat milk powder in the water, then stir in the agar agar. Bring to the boil while stirring, then simmer for 1–2 minutes.
Set and serve
Pour into cups and refrigerate until firm, around 2 hours. Spoon passionfruit purée over the top.
Adapted from Nimbus’s original recipe, with @myflavouritefood.
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