Name: Peanut butter & jelly overnight oats
Ingredients: 200g oats; 2 tbsp peanut butter; 5 tbsp vanilla protein powder, optional; A pinch salt and cinnamon; 2 scoops Nimbus Oat or Soy Milk powder; 500ml water; 300g frozen berries; 2 tsp lemon juice; To layer coconut yoghurt; A drizzle melted chocolate

From the Nimbus kitchen

Peanut butter & jelly overnight oats

Follow the original recipe, shared by Nimbus.

Watch the original on Instagram ↗

Made withNimbus Oat Milk

3 steps

Let’s make it

Mix the oats
Mix the oats, peanut butter, optional protein powder, salt, cinnamon, milk powder and water. Set aside.
Blend the berries
Blend the frozen berries with the lemon juice until smooth.
Layer and refrigerate
Layer the oats, berries, coconut yoghurt and melted chocolate in lidded containers. Cover and refrigerate for breakfast.

The original post leaves the yoghurt and chocolate quantities to suit, and does not specify a chilling duration or number of portions.

Adapted from Nimbus’s original recipe.

Peanut butter & jelly overnight oats

3 steps

Mix the oats

Blend the berries

Layer and refrigerate

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