Quick custard tart

3 steps

Let’s make it

1. 1

   Make the base

   Mix the crushed biscuits with the melted butter. Press into a lined extra-small baking dish.

2. 2

   Cook the custard

   Combine the milk, custard powder and sweetener in a saucepan over low heat. Whisk continuously until thickened.

3. 3

   Fill and chill

   Pour the filling over the base and refrigerate for at least 1 hour to set.

Adapted from Nimbus’s original recipe, with @veganofaus.