From the Nimbus kitchen
Tiramisu overnight oats
Follow the original recipe, shared by Nimbus.
Watch the original on Instagram ↗2 steps
Let’s make it
Mix
Combine the oats, chia seeds and milk powder. Add the water, espresso and maple syrup and stir together.
Top and chill
Smooth the coconut yoghurt over the top and dust with cocoa. Refrigerate for at least 30 minutes.
Quantities and the 30-minute minimum chill follow Nimbus’s published recipe, despite the overnight-oats name.
Adapted from Nimbus’s original recipe.
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